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Briony Blenman 🍒

@comedinewithbrie_

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Summer Steak Caprese 🥩🍅 Protein 61g / Calorie 649 Recipe (serves 1): -Marinate your steak (I used 200g sirloin as a leaner option) in 2 tbsp balsamic vinegar, 2 tbsp olive oil, 2 minced garlic cloves, 1 tsp Dijon mustard, and a good pinch of salt and pepper. You can marinate overnight for more flavour, but even 5–10 minutes while you prep the rest works perfectly. -Cook the steak on high heat – I go for 1.5–2 mins per side for a thick-cut steak. After flipping, baste with the leftover marinade. Once done, let it rest for 10 minutes. -Add cherry tomatoes to an ovenproof dish with a drizzle of olive oil, salt, pepper, and a splash of balsamic glaze. Grill on high for about 10 minutes or until blistered and juicy. Once out of the oven, add mozzarella balls and chopped basil. -Toast slices of sourdough in a pan with olive oil. I used a clean pan, but you could use the steak pan to soak up all that flavour. (U can just also use a toaster) ☺️ #steak #easyrecipe #highprotein #caprese #wholefoods

📍 Manchester, United Kingdom

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