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Olga Choquet Hatter

@olga.hatters

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I grew up watching my dad eat this for breakfast every single morning. And we ate it too — his kids. It’s such a common breakfast in Spain. Sometimes he grated the tomato, sometimes we sliced it, and sometimes we added jamón ibérico. But the base was always the same: toasted bread, garlic, good olive oil, and tomato. And my dad didn’t just rub one clove of garlic on the bread… he’d use half a head if you let him 😂 Nothing fancy. Just home. 🇪🇸 #spanishbreakfast #spanishfood #spanishmom #lifeinamerica #mediterraneandiet

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Comments (5)

@ezchecho Add a pepper or two to those tomatoes, won't believe how good that is, also if you add a little cheese to that mix and send it to the oven already on the bread... Won't regret it

@wildgreenrose455 We can’t even have a cooking video without people fighting about it in the comments. We suck 😂😂

@hauntedhorseman nga idc

@melody.carton.3 Who cares where it comes from? It looks absolutely delicious and anybody that doesn’t think it looks good. Keep your mouth shut.

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@cruello_david Tostada de aceite y tomate, un estandarte de gastronomia mediterranea, aunque en España es muy típica, hay muchas más según provincias, acompaña con taquitos de jamon, queso, chorizo o Jyork, aguacate en vez de tomate, sobrasada....

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Posted11 Apr 2026, 13:53

Pin added07 Jun 2026, 06:24

I grew up watching my dad eat this for… | PinThis