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Hailey Kim ✓

@haileyateit

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This ain’t your average buldak🔥 Creamy, cheesy buldak topped with juicy steak slices, all made in a heart pan 💓 Spicy noodles coated in a silky creamy sauce with tender steak = elite combo 🥩🧀 Creamy noodles and juicy steak are my love language 🍝✨ 📍Tag a ramen lover & save this for a cozy date night in 🫶 ✨ Hailey’s Creamy Buldak Carbonara 📝 Ingredients • 1 pack Buldak Carbonara Ramen • 1½ cups water • 1/3 cup heavy cream • 1 egg yolk • 1 Tbsp mayonnaise • 2 slices American cheese • 1 slice Colby Jack cheese • 1 Tbsp Parmesan • Steak, shrimp, or protein of choice • Sesame seeds for garnish (optional) • Parsley for garnish (optional) ⸻ 👩🏻‍🍳 Instructions 1. Melt the cheese base In a pan over medium-low heat, add the American and Colby Jack cheese. Stir until melted and smooth. 2. Make the creamy sauce Add the Buldak sauce packet, egg yolk, and mayonnaise. Mix until fully combined. 3. Cook the noodles Pour in the water, then add the noodles, powder seasoning packet, and heavy cream. Cover with a lid and bring to a boil. 4. Thicken the sauce Once boiling, remove the lid and stir well. Continue cooking until the noodles are tender and the sauce turns creamy and glossy. 5. Finish it off Top with steak or shrimp, then add Parmesan cheese. Garnish with sesame seeds and parsley for the final touch ✨ #asmrfood #mukbang #koreanfood #buldakhack

📍 Washington D.C.

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